Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 pound (450 g) ground beef
- 1 bell pepper, chopped (any color)
- 2 (14.5 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (for garnish)
- 1/2 cup chopped fresh cilantro (for garnish)
- Sour cream (for garnish)
Instructions:
- Cook the Beef:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Add Vegetables:
- Stir in the chopped bell pepper and cook for 2-3 minutes until slightly tender.
- Add Tomatoes and Beans:
- Mix in the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth.
- Season the Chili:
- Add the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper (if using). Stir well to combine.
- Season with salt and black pepper to taste.
- Simmer:
- Bring the chili to a boil, then reduce the heat to low.
- Cover and let it simmer for 20-30 minutes, stirring occasionally, until the flavors meld together and the chili thickens.
- Serve:
- Ladle the chili into bowls and garnish with shredded cheddar cheese, chopped cilantro, and a dollop of sour cream.
This Classic Beef Chili is perfect for cozy winter nights and can be easily customized with your favorite toppings or additional ingredients. Enjoy the warmth and comfort of this classic American dish!