Ingredients:
- 1 package of instant ramen noodles
- 2 cups water
- Optional: vegetables (like spinach, carrots, or peas), cooked meat (chicken, beef, or tofu), or an egg
Instructions:
- Boil Water: In a pot, bring 2 cups of water to a boil.
- Add Noodles: Once the water is boiling, add the ramen noodles. Break them up if you prefer smaller pieces.
- Cook Noodles: Cook for about 2-3 minutes, or until the noodles are soft. Stir occasionally.
- Add Flavor: Add the seasoning packet that comes with the ramen. Stir well to combine. If you’re adding vegetables or meat, you can add them at this stage and cook until heated through.
- Optional Egg: For extra protein, you can crack an egg into the boiling noodles. Let it cook for a minute or two, then stir it into the soup.
- Serve: Pour the ramen into a bowl and enjoy!
This recipe is highly adaptable, allowing you to mix in whatever ingredients you have on hand, making it a go-to meal for many students.